Recipes Rendang Padang delicious food in the world

Padang cuisine is the name used to refer to any kind of cuisine that originated from the Minangkabau region, the province of West Sumatra, Indonesia. All types of cuisine is more popularly known as Padang cuisine [1]. Although actually a variety of recipes West Sumatra majority did not come from the city of Padang, Bukittinggi example, Solok, Padang Pariaman, Payakumbuh, and so on are also known to have a rich culinary tradition. Padang restaurant or restaurant urang crew is the name for a special dining establishments serving cuisine of Padang outside area.

There are actually several kinds of variations Rendang recipe in our society, such as the Recipe Chicken Rendang, Rendang Village, Rendang Rendang Recipe Red Beans or Eggs. But the most famous and has a lot of fans are Rendang Padang Recipes. Yes, in addition to the sweet taste, tasty and delicious, recipes that use basic ingredients of beef and coconut milk is also durable, although not in panasin for a few days. This time, I will give you tips and invite friends makes Recipes Meat Rendang Padang is good and has the lasting power.

In addition to well-known and possessed many fans in Indonesia, Padang Rendang Recipe Dry and somewhat black color, it is also quite popular abroad. Even some of the sources that I read mentioned the real meat Rendang Indonesian cuisine is one of the most popular cuisines in the world. May be likened to Steak Meat that has become a craze first outsiders. I think this is very reasonable considering the rendang is not only delicious but your image will also have a distinctive taste that makes people addicted aka to try again.

Tips to Make Recipes Meat Rendang Padang Soft and durable
In essence, how to make a recipe and how to cook chicken rendang Rendang Padang Recipes stages and phases have almost the same ingredients. The level of drought resistance rendang dish greatly affects this. So, if friends want durable cooking the ripening process is also in usahakn really dry. In addition, coconut milk is used also has an important factor in delicacy of flavor. Avoid the use of instant coconut milk and use only original of grated old coconut so that the thick coconut milk later. In addition, for more tender results cuisine, preferably beef used in o'clock pm (in obese) before the insert into the seasoning rebusnya. For materials such as chili seasoning, salt and pepper can be adjusted according to taste. For more details, please go to the bottom yes.

Recipe Ingredients Rendang Padang Special

1. The main material is 500 grams of loading prepared fresh beef. Wash it first (if you can use ice water) and drain before it entered into the main seasoning.
2. As many as 10 local red onion cloves or grains. Peel the skin and does not need to be washed.
3. Old Coconut total of 2 points. Grate coconut and make coconut milk (maximum of 2 times extortion).
4. Garlic as much as 5 pcs.
5. Ginger is a great medium size peeled as much as a 1 knuckles.
6. Terlebihb minced red chili in advance according to taste (or approximately 0.5 ounces).
7. Ground pepper to taste, or more than half a small teaspoon.
8. Boiling water to taste for flesh.
9. Already in the crushed ginger to taste.
10. Flowers Pekak by 2 pcs (can be omitted if the difficulty mencarnya).
11. 1 sheet turmeric leaf, 2 bay leaves and 3 pcs orange leaves.

How to make Meat Recipes Rendang Padang Black Padded

1. Puree onion, garlic, ginger, red pepper and chili powder. Could use a regular blender or pestle.
2. Take a frying pan with a large size. Boil 500 grams of beef and put the spice paste over until the water runs out and the meat is tender.
3. Enter the coconut milk little by little and keep stirring. Try not to break the coconut milk.
4. Enter galangal, floral anise, bay leaf, turmeric leaf (torn torn out), lime leaves and lemongrass. Stir constantly until boiling coconut milk.
5. Reduce the heat after boiling coconut milk. Keep stirring occasionally until the meat is tender and the oil out.
6. Stir constantly until rendang pastures, dry and blackish brown. Before the fire is switched off better check in advance whether his already tender meat or not.

In addition to everyday dishes, Recipes Rendang Padang is also usually served at important moments like the moment when the feast of Eid is coming. For those of you who like beef liver can also be added to other variations. For another variation cuisine menu, please read Meat Recipes Lapis Surabaya or trying to make the meat tender and delicious fried.

Good luck
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